Egg Whites International produces pure liquid egg whites. The eggs are pasteurized at a temperature that is high enough to destroy all the bacteria, salmonella, listeria, and avidin but not hot enough to cause the denaturalization of the protein bonds. After the eggs are pasteurized, they a filtered twice to remove the remaining impurities. The end result resembles the look and texture of skim milk. There are no fillers, additives, preservatives, or flavorings present in the liquid egg whites.
You can cook with the liquid egg whites as you use eggs. Since they are pasteurized, you can mix the egg whites in a variety of different beverages. I like to mix a 1/2 cup of liquid egg whites with 1/2 scoop of whey protein powder for a post-workout meal. For more information on egg whites visit, www.eggwhitesint.com.
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