8 slices of turkey bacon- I used Roundy's
1 semisweet chocolate bar
Line a baking sheet with aluminum foil.
Bake bacon according to the directions on the package.
Let bacon cool.
Break chocolate bar into small pieces.
Microwave uncovered for 45 seconds.
Microwave until chocolate is melted and smooth for 10-15 second intervals.
Cut bacon strips in half and dip in the melted chocolate.
Freeze for 30 minutes and enjoy!
I put the remaining bacon in a ziploc bag and refrigerated it.
Nutritional Information (16 servings):
3.1 grams of Fat
3.9 grams of Carbs
1.3 grams of Protein