I have to admit the idea of meatloaf grosses me out! Last year, I found this recipe for Buffalo Chicken Meatloaf and I loved it! I have made some modifications to Erin's recipe below.
Buffalo Turkey Meatloaf
Makes 4 servings.
20oz. Package of Jennie-O Extra lean Ground Turkey Breast
1/3 cup of Frank's Hot Sauce or your preferred hot sauce. I also like Sriracha.
1/2 cup of Broccoli Slaw
1/2 cup of Sliced Carrots
1/4 cup of Chopped Onion
2 Egg Whites
1/4 cup of Crumbled Reduced Fat Bleu Cheese
1 tablespoon of Minced Garlic
Dash of Crushed Red Pepper
Dash of Black Pepper
Preheat oven to 350F.
Spray a 9” x 5” x 3” nonstick loaf pan with cooking spray.
In a large mixing bowl, mix all of the ingredients together until uniformly combined. I used a hand mixer on the lowest speed for 2-3 minutes because touching raw meat grosses me out.
Spread the mixture into the loaf pan. Sprinkle some more hot sauce on top.
Bake 40 to 45 minutes.
4.7 grams of Carbs
3.2 grams of Fat
37.6 grams of Protein