I love making protein pancakes for breakfast!
I made the pancake above with 3/4 cup egg whites, 1/4 cup raisins, 1/4 cup old fashioned oats, and 1 tbsp almond butter. Mix all of the ingredients to your desired consistency. Cook in a small pan that is lightly sprayed with Pam for about 3 minutes on each side.
Here is the nutritional information:
40.3 grams of Carbs
24.8 grams of Protein
10.7 grams of Fat